Bella's Kitchen
Our Menu
Every dish crafted with care using the finest seasonal ingredients and time-honored Italian recipes passed down through generations.
To Begin
Antipasti
Bruschetta al Pomodoro
Toasted sourdough, vine-ripened tomatoes, fresh basil, garlic, EVOO.
Carpaccio di Manzo
Thinly sliced beef tenderloin, arugula, capers, shaved Parmigiano, lemon.
Burrata e Prosciutto
Imported burrata, San Daniele prosciutto, seasonal stone fruit, aged balsamic.
Polpette al Sugo
House-made beef and pork meatballs in San Marzano tomato sauce.
Zuppa del Giorno
Chef's seasonal soup, served with house-baked bread.
Handmade Pasta
Pasta
Tagliatelle al Ragù
Handmade egg tagliatelle, slow-braised beef ragù, Parmigiano-Reggiano, basil.
Cacio e Pepe
Tonnarelli pasta, Pecorino Romano, fresh black pepper. Simple. Perfect.
Pappardelle al Cinghiale
Handmade pappardelle, wild boar ragù, juniper berries, fresh herbs.
Pasta al Pomodoro
Rigatoni, San Marzano tomatoes, basil, garlic, EVOO.
Tagliolini al Tartufo
Fresh tagliolini, black truffle shavings, butter, Parmigiano.
Lasagne della Nonna
Layers of handmade pasta, slow beef ragù, béchamel, Parmigiano.
From the Wood-Fired Oven
Pizza
All pizzas are wood-fired and serve 1–2 guests.
Margherita d'Oro
San Marzano tomato, buffalo mozzarella, fresh basil, EVOO.
Diavola
San Marzano tomato, fior di latte, spicy Calabrian salami.
Prosciutto e Rucola
Tomato base, mozzarella, San Daniele prosciutto, arugula, shaved Parmigiano.
Funghi Selvaggi
Garlic cream, wild mushrooms, truffle oil, fresh thyme, Grana Padano.
Quattro Formaggi
Mozzarella, Gorgonzola, Fontina, Parmigiano-Reggiano.
Main Courses
Entrées
Branzino al Forno
Mediterranean sea bass, herbs, lemon, capers, cherry tomatoes, white wine.
Osso Buco alla Milanese
Braised veal shank, gremolata, saffron risotto.
Pollo alla Cacciatora
Free-range chicken, olives, capers, tomatoes, white wine.
Bistecca Fiorentina
16oz Porterhouse, Tuscan herbs, EVOO, lemon. For two.
Melanzane alla Parmigiana
Layers of eggplant, San Marzano tomato, mozzarella, Parmigiano.
A Sweet Finish
Desserts
Tiramisù della Casa
Our legendary recipe: mascarpone, espresso-soaked savoiardi, dark cocoa.
Panna Cotta al Limone
Silky lemon cream, wild berry compote, fresh mint.
Cannoli Siciliani
Crispy shells, ricotta cream, pistachios, candied orange.
Gelato Artigianale
Three scoops of seasonal house-made gelato.
Budino al Cioccolato
Warm dark chocolate pudding, salted caramel, whipped cream.
Raise a Glass
Wine & Cocktails
Wine by the Glass
- Prosecco Valdobbiadene$14
- Pinot Grigio$13
- Vermentino$15
- Chianti Classico$16
- Barolo$22
Bottles available from $48 — ask your server for our full cellar list.
Cocktails
- Aperol Spritz$14
- Negroni$15
- Bellini$13
- Limoncello Spritz$14
- Italian Mule$13
Mocktails & Beverages
- San Pellegrino$5
- Limonata$6
- House-made Lemonade$7
Please inform your server of any allergies. Our kitchen handles nuts, dairy, gluten, and shellfish.
Prefer a printable version?
Download PDF MenuReady to Dine?
Make a Reservation
Reserve your table and let us take care of the rest. We look forward to welcoming you.