Our Blog

From Our Kitchen

Stories, recipes, tips, and inspiration from Bella's Italian Kitchen

June 15, 2026

The Secret to Perfect Homemade Pasta

After 40 years of making pasta by hand, Chef Marco shares the three secrets his grandmother taught him — secrets that make our tagliatelle unlike any you've tasted. It starts with the egg-to-flour ratio, but the magic is in the kneading.

5 min read

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From the Kitchen & Cellar

Wine

May 28, 2026

Wine Pairing Guide for Italian Food

Pairing wine with Italian food doesn't have to be complicated. Our sommelier Gianna breaks down the classic pairings — from Chianti with pasta to Vermentino with seafood.

4 min readRead More →

Sourcing

May 10, 2026

Farm-to-Table: Where We Source Our Ingredients

Every ingredient that comes into Bella’s kitchen has a story. Meet the local farmers, ranchers, and fishermen who supply our restaurant with the finest ingredients Temecula Valley has to offer.

6 min readRead More →

Elegant restaurant interior with warm lighting

Entertaining

April 22, 2026

Planning the Perfect Italian Dinner Party

Hosting an Italian dinner party at home? Chef Marco and Elena share their foolproof guide — from the antipasti table to the dessert course — for creating a memorable Italian feast.

7 min readRead More →

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